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Sargand, S. et al. 2026. Evaluation of Olive-Derived (Powder, Extract and Oil) Supplements on Growth Dynamics, Carcass Traits and Meat’s Nutritional Profile in Broilers. Nangarhar University International Journal of Biosciences. 5, 01 (Jul. 2026). DOI:https://doi.org/10.70436/nuijb.v5i01.433.