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Gulab, G., Aryan, S., Qaderi, A. S., Kakar, K., Zahid, T., Durani, A., … Sediqui, N. (2024). Sustainable Approaches to Prolonging Shelf Life in Green Mature Tomato Fruit. Nangarhar University International Journal of Biosciences, 3(02), 188–192. https://doi.org/10.70436/nuijb.v3i02.197