Maroof, K., Oka, T., Himmat, J. K., Fujihara, M., & Bungo, T. (2022). Effects of Supplemental Japanese Pepper Seed on Thermoregulation, and Blood Monoamines in Heat Exposed Broiler Chicks. Nangarhar University International Journal of Biosciences, 1(01), 13–21. https://doi.org/10.70436/nuijb.v1i01.4