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Sargand, S., Sadiq, R. K., Banuree, S. A., Ahmadi, R. A., & Raziq, F. (2026). Evaluation of Olive-Derived (Powder, Extract and Oil) Supplements on Growth Dynamics, Carcass Traits and Meat’s Nutritional Profile in Broilers. Nangarhar University International Journal of Biosciences, 5(01). https://doi.org/10.70436/nuijb.v5i01.433