GULAB, Gulbuddin; ARYAN, Shafiqullah; QADERI, Ahmad Shah; KAKAR, Kifayatullah; ZAHID, Tayebullah; DURANI, Asmatullah; SAFI, Zabihullah; BABER, Bakht Munir; SEDIQUI, Navedullah. Sustainable Approaches to Prolonging Shelf Life in Green Mature Tomato Fruit. Nangarhar University International Journal of Biosciences, [S. l.], v. 3, n. 02, p. 188–192, 2024. DOI: 10.70436/nuijb.v3i02.197. Disponível em: https://nuijb.nu.edu.af/index.php/nuijb/article/view/197. Acesso em: 1 apr. 2026.