GULAB, G.; ARYAN, S.; QADERI, A. S.; KAKAR, K.; ZAHID, T.; DURANI, A.; SAFI, Z.; BABER, B. M.; SEDIQUI, N. Sustainable Approaches to Prolonging Shelf Life in Green Mature Tomato Fruit. Nangarhar University International Journal of Biosciences, [S. l.], v. 3, n. 02, p. 188–192, 2024. DOI: 10.70436/nuijb.v3i02.197. Disponível em: https://nuijb.nu.edu.af/index.php/nuijb/article/view/197. Acesso em: 21 nov. 2024.