MAROOF, K.; OKA, T.; HIMMAT, J. K.; FUJIHARA, M.; BUNGO, T. Effects of Supplemental Japanese Pepper Seed on Thermoregulation, and Blood Monoamines in Heat Exposed Broiler Chicks. Nangarhar University International Journal of Biosciences, [S. l.], v. 1, n. 01, p. 13–21, 2022. DOI: 10.70436/nuijb.v1i01.4. Disponível em: https://nuijb.nu.edu.af/index.php/nuijb/article/view/4. Acesso em: 23 nov. 2024.