SARGAND, Sameen; SADIQ, Rozi Khan; BANUREE, Sayed Attaulhaq; AHMADI, Rashed Ahmad; RAZIQ, Fazal. Evaluation of Olive-Derived (Powder, Extract and Oil) Supplements on Growth Dynamics, Carcass Traits and Meat’s Nutritional Profile in Broilers. Nangarhar University International Journal of Biosciences, [S. l.], v. 5, n. 01, 2026. DOI: 10.70436/nuijb.v5i01.433. Disponível em: https://nuijb.nu.edu.af/index.php/nuijb/article/view/433. Acesso em: 4 jul. 2026.