HEMAT, Jamaat Khan; HAMDARD, Tooryalai. Comparative Analysis of the Nutritional Composition and Specific Gravity of Cow, Camel, and Goat Milk in Nangarhar Province Relative to Literature Standards for Human and Buffalo Milk. Nangarhar University International Journal of Biosciences, [S. l.], v. 5, n. 03, p. 10–15, 2026. Disponível em: https://nuijb.nu.edu.af/index.php/nuijb/article/view/494. Acesso em: 2 nov. 2026.