ADEL, M. A.; NAZARI, M. H.; SHINWARI, A. Evaluation of Ethylene Usage and Effects of Temperature, Humidity, and Lights on the Ripening of Banana (Musa spp). Nangarhar University International Journal of Biosciences, [S. l.], v. 2, n. 03, p. 87–94, 2023. DOI: 10.70436/nuijb.v2i03.74. Disponível em: https://nuijb.nu.edu.af/index.php/nuijb/article/view/74. Acesso em: 4 dec. 2024.