RODWAL, I.; SHENWARI, A. W.; ZERAK, N.; NIAZI, M. H.; SHERZAD, H.; SHENWARY, H. R.; RAHMANI, M. M.; BABER, B. M. Studies on Addition of Four o’Clock Flowers (Mirabilis jalapa) Extract on Physiochemical, Microbiological and Sensory Analysis Properties of Yoghurt. NUIJB, [S. l.], v. 2, n. 03, p. 104–111, 2023. Disponível em: https://nuijb.nu.edu.af/index.php/nuijb/article/view/76. Acesso em: 20 apr. 2024.