Maroof, K., Oka, T., Himmat, J. K., Fujihara, M. and Bungo, T. (2022) “Effects of Supplemental Japanese Pepper Seed on Thermoregulation, and Blood Monoamines in Heat Exposed Broiler Chicks”, Nangarhar University International Journal of Biosciences, 1(01), pp. 13–21. doi: 10.70436/nuijb.v1i01.4.