Rodwal, I., Shenwari, A. W., Zerak, N., Niazi, M. H., Sherzad, H., Shenwary, H. R., Rahmani, M. M. and Baber, B. M. (2023) “Studies on Addition of Four o’Clock Flowers (Mirabilis jalapa) Extract on Physiochemical, Microbiological and Sensory Analysis Properties of Yoghurt”, Nangarhar University International Journal of Biosciences, 2(03), pp. 104–111. doi: 10.70436/nuijb.v2i03.76.