Maroof, K., Oka, T., Himmat, J. K., Fujihara, M. and Bungo, T. (2022) “Effects of Supplemental Japanese Pepper Seed on Thermoregulation, and Blood Monoamines in Heat Exposed Broiler Chicks”, NUIJB, 1(01), pp. 13–21. Available at: https://nuijb.nu.edu.af/index.php/nuijb/article/view/4 (Accessed: 2May2024).