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S. Sargand, R. K. Sadiq, S. A. Banuree, R. A. Ahmadi, and F. Raziq, “Evaluation of Olive-Derived (Powder, Extract and Oil) Supplements on Growth Dynamics, Carcass Traits and Meat’s Nutritional Profile in Broilers”, Nangarhar. Uni. Int. J. Biosc., vol. 5, no. 01, Jul. 2026.