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Sargand, Sameen, et al. “Evaluation of Olive-Derived (Powder, Extract and Oil) Supplements on Growth Dynamics, Carcass Traits and Meat’s Nutritional Profile in Broilers”. Nangarhar University International Journal of Biosciences, vol. 5, no. 01, July 2026, doi:10.70436/nuijb.v5i01.433.