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Sargand, Sameen, Rozi Khan Sadiq, Sayed Attaulhaq Banuree, Rashed Ahmad Ahmadi, and Fazal Raziq. “Evaluation of Olive-Derived (Powder, Extract and Oil) Supplements on Growth Dynamics, Carcass Traits and Meat’s Nutritional Profile in Broilers”. Nangarhar University International Journal of Biosciences 5, no. 01 (July 4, 2026). Accessed August 26, 2026. https://nuijb.nu.edu.af/index.php/nuijb/article/view/433.