Gulab G, Aryan S, Qaderi AS, Kakar K, Zahid T, Durani A, Safi Z, Baber BM, Sediqui N. Sustainable Approaches to Prolonging Shelf Life in Green Mature Tomato Fruit. Nangarhar. Uni. Int. J. Biosc. [Internet]. 2024Feb.10 [cited 2024Oct.5];3(02):188-92. Available from: https://nuijb.nu.edu.af/index.php/nuijb/article/view/197