1.
Gulab G, Aryan S, Qaderi AS, Kakar K, Zahid T, Durani A, et al. Sustainable Approaches to Prolonging Shelf Life in Green Mature Tomato Fruit. Nangarhar. Uni. Int. J. Biosc. [Internet]. 2024 Feb. 10 [cited 2026 Apr. 1];3(02):188-92. Available from: https://nuijb.nu.edu.af/index.php/nuijb/article/view/197