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Sargand S, Sadiq RK, Banuree SA, Ahmadi RA, Raziq F. Evaluation of Olive-Derived (Powder, Extract and Oil) Supplements on Growth Dynamics, Carcass Traits and Meat’s Nutritional Profile in Broilers. Nangarhar. Uni. Int. J. Biosc. [Internet]. 2026 Jul. 4 [cited 2026 Aug. 26];5(01). Available from: https://nuijb.nu.edu.af/index.php/nuijb/article/view/433