Study of Growth Rate and Yield Performance of Five Cultivars of Gorgak Melons (Cucumis melo L.) using Morphological Traits in Sar-e-Pol Province, Afghanistan

##plugins.themes.academic_pro.article.main##

Mohammad Arif Adel
Sayed Esmail Emran
Mohammad Belal Esari

Abstract

Background: Melon (Cucumis melo L.) is the genetically most diverse and the economically most important species of the genus Cucumis grown around the globe. The species occupies the third world rank of production quantity. Melons demonstrate high morphological and phonological polymorphisms in a flower type and leaf shape, plant growth habits, and fruits morphology traits i.e., fruit size, fruit shape, fruit texture, fruit color, and fruit flavor. The Afghani melon has a great reputation in local and regional markets and meets the majority of consumers desires. In Sar-e Pol province of Afghanistan, a particular of melon, the Gorgak melons, are widely grown for commercial purposes. The cultivation of the Gorgaks in dry and semi-dry regions has a better production by high quality and quantity.
Materials and Methods: The experiment was carried out in Gangalbagh Research Station of Sar-e Pol province employing a Randomized Complete Block Design (RCBD) with two replications.
Findings: Gorgak cultivars demonstrated the highest morphological, growth and yield diversity, mainly for fruit traits. The diversity may be attributing mostly to positive or negative selection. Based on observation it is known that the stem color (RHS 143B), number of mean stem, number of lateral stems, stem length, bio products, germination percentage and 50 % germination there were no significant differences between cultivars. Gorgak safeed derived stem color characters from Gorgak seya and Gorgak sabz derived from Gorgak ablaq. Adjacent ranges can undergo shifts, in color due to factors, such as fluctuations, in light intensity or the absence of specific nutrients.
Conclusion: Gorgaks have different phenotypic characters from each other on different morphological characters.  Gorgak seya, Gorgak sabz and Gorgak ablaq exhibits diversity with its characters displaying a remarkable level of stability.

Keywords

Cucumic melo L., Gorgak, Morphological traits, Growth, Diversity, Sar-e-Pol

##plugins.themes.academic_pro.article.details##

How to Cite
Adel, M. A., Emran, S. E., & Esari, M. B. (2023). Study of Growth Rate and Yield Performance of Five Cultivars of Gorgak Melons (Cucumis melo L.) using Morphological Traits in Sar-e-Pol Province, Afghanistan. Nangarhar University International Journal of Biosciences, 2(04), 70–79. https://doi.org/10.70436/nuijb.v2i04.120

References

  1. Adel, M. A., Nazari, M. H., & Shinwari, A. (2023). Evaluation of Ethylene Usage and Effects of Temperature, Humidity, and Lights on the Ripening of Banana (Musa spp). NUIJB, 2(03), 87–94.
  2. Akashi, Y., Fukuda, N., Wako, T., Masuda, M., & Kato, K. (2002). Genetic variation and phylogenetic relationships in East and South Asian melons, Cucumis melo L., based on the analysis of five isozymes. Euphytica, 125, 385-396.‏
  3. Bartaula, S., Adhikari, A., Panthi, U., Karki, P., &Timalsena, K. (2019). Genetic variability, heritability and genetic advance in cucumber (Cucumis sativus L.). Journal of Agriculture and Natural Resources, 2(1), 215-222.‏
  4. Bezirganoglu, I. (2018). Botany of Cucumis melo. HortInt J, 2(3).
  5. Budiyanto, B., Hajoeningtijas, O. D., & Nugroho, B. (2010). Pengaruh Saat Pemangkasan Cabang Dan Kadar Paklobutrazol Terhadap Hasil Mentimun (Cucumis Sativus). Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto, 12(2).‏
  6. Burger, Y., Paris, H. S., Cohen, R., Katzir, N., Tadmor, Y., Lewinsohn, E., & Schaffer, A. A. (2010). 3 Genetic Diversity of CucumisMelo. Horticultural reviews, 36(1), 165-198.‏
  7. Dogimont, C. (2010). 2011 gene list for melon. Cucurbit Genetics Cooperative Report, 33, 104-133.‏
  8. El-Tahir, I. M., &Yousif, M. T. (2004). Indigenous melons (Cucumis melo L.) in Sudan: a review of their genetic resources and prospects for use as sources of disease and insect resistance. Plant Genetic Resources Newsletter.‏
  9. FAO, (2018). FAOSTAT agricultural database. http://faostat.fao.org/site/339/default.aspx.
  10. Kerje, T., &Grum, M. (2000, March). The origin of melon, Cucumis melo: a review of the literature. In VII Eucarpia Meeting on Cucurbit Genetics and Breeding 510 (pp. 37-44).‏
  11. Kouonon, L. C., Jacquemart, A. L., Zoro Bi, A. I., Bertin, P., Baudoin, J. P., & Dje, Y. (2009). Reproductive biology of the andromonoecious Cucumis melo subsp. agrestis (Cucurbitaceae). Annals of Botany, 104(6), 1129-1139.
  12. Lija, M., & Beevy, S. S. (2021). A Review on the diversity of Melon. Plant Science Today, 8(4), 995-1003.‏
  13. Liu, Y. (2008). Development and Utilization of Genomic Tools to Identify Candidate Genes for Melon (Cucumis Melo) Fruit Quality.‏
  14. Maryanto, S. D. (2013). Karakter morfologis dan gen pengkode senyawa volatil pada tanaman melon (Cucumis melo L.) kultivar Gama Melon Parfum (Doctoral dissertation, Universitas Gadjah Mada).‏ pp. 29-59.
  15. Mliki, A., Staub, J. E., Zhangyong, S., &Ghorbel, A. (2001). Genetic diversity in melon (Cucumismelo L.): Anevaluation of African germplasm. Genetic resources and crop evolution, 48, 587-597.‏
  16. Nunez-Palenius, H. G., Gomez-Lim, M., Ochoa-Alejo, N., Grumet, R., Lester, G., &Cantliffe, D. J. (2008). Melon fruits: genetic diversity, physiology, and biotechnology features. Critical reviews in biotechnology, 28(1), 13-55.‏
  17. Nyirahabimana, F., & Solmaz, I. (2021, December). Contributions of marker assisted selection method in melon breeding: A Review. In Proceedings of the 6th International Congress on Applied Biological Science, 6th ICABS, Ant Academy, Bangalore, India (pp. 8-9).‏
  18. Pitrat, M. (2017). Melon genetic resources: phenotypic diversity and horticultural taxonomy. Genetics and genomics of Cucurbitaceae, 25-60.‏
  19. Saberi, M. H., ZOU, A. A., AZARI, N. A., &Atarodi, B. (2006). Effect of Salinity on Yield and Yield Components of Watermelon Cultivars.‏
  20. Tanaka, K., Akashi, Y., Fukunaga, K., Yamamoto, T., Aierken, Y., Nishida, H., & Kato, K. (2013). Diversification and genetic differentiation of cultivated melon inferred from sequence polymorphism in the chloroplast genome. Breeding science, 63(2), 183-196.‏
  21. ‏Tang, M., Zhao, H., Bie, Z., Li, Q., Xie, J., Shi, X., & Sun, Y. (2012). Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons. Journal of Food, Agriculture & Environment, 10(2 part 2), 570-575.‏
  22. Wehner, T. C., Naegele, R. P., Myers, J. R., Narinder, P. S., & Crosby, K. (2020). Cucurbits (Vol. 32). CABI.‏
  23. Yusuf, A. F., Wibowo, W. A., Subiastuti, A. S., & Daryono, B. S. (2020, September). Morphological studies of stability and identity of melon (Cucumis melo L.)‘Hikapel’and comparative cultivars. In AIP Conference Proceedings (Vol. 2260, No. 1). AIP Publishing.‏