Optimizing Planting Density and the Use of Potassium Fertilizers for the Prospect of Enhancing Yield of Field Grown ‘CXD_222’ Tomatoes
##plugins.themes.academic_pro.article.main##
Abstract
Background: Potassium fertilizer and optimum planting density are important factors for maximizing fruit yield in field grown tomatoes. We conducted a field study to evaluate the effects of planting density and potassium fertilizers on the yield performance of CXD_222 tomatoes.
Materials and Methods: We evaluating the fruit yield of CXD_222 tomatoes in NP + 50 (nitrogen and phosphorus in a 50 x 50 cm planting pattern), NP + 40 (nitrogen and phosphorus in a 40 x 40 cm planting pattern), NPK + 50 (nitrogen, phosphorus, and potassium in a 50 x 50 cm planting pattern), and NPK + 40 (nitrogen, phosphorus, and potassium in a 40 x 40 cm planting pattern).
Findings: Wider spacing (NPK +50 and NP + 50) resulted in significantly heavier fruits per plants and produced more fruits per plants. Narrow spacing; however, produced significantly higher yield per square meter. The effect of potassium fertilizer was obvious in a sense that planting space treatments with potassium fertilizers produced significantly higher yield than the corresponding treatments without the application of potassium fertilizer. The highest yields of 5.2 and 4.75 kg m-2 were achieved in NPK + 40, NPK+50 and NP + 40, respectively whereas bigger and more fruits per plants were harvest from NPK + 50 and NP + 50, respectively.
Conclusion: This study indicates that optimizing planting space and the use of potassium fertilizers will significantly enhance fruit yield.
Keywords
Potassium Fertilizer, Planting Density, Yield, CXD_222, Tomatoes##plugins.themes.academic_pro.article.details##
References
- Ahmad, N., Sarfraz, M., Farooq, U., Arfan-ul-Haq, M., Mushtaq, M.Z. and Ali, M.A. (2015). Effect of potassium and its time of application on yield and quality of tomato. International Journal of Scientific and Research Publications, 5(9): 1-4.
- Chapagain, B.P., and Wiesman, Z. (2004). Effect of potassium magnesium chloride in the fertigation solution as partial source of potassium on growth, yield and quality of greenhouse tomato. Scientia Horticulture, 99, 279-288.
- Charlo, H. C., Castoldi, R., Ito, L. A., Fernandes, C., & Braz, L. T. (2006, August). Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing. In XXVII International Horticultural Congress-IHC2006: International Symposium on Advances in Environmental Control, Automation 761 (pp. 323-326).
- Dorais, M. (2005, August). Effect of cultural management on tomato fruit health qualities. In I International Symposium on Human Health Effects of Fruits and Vegetables 744 (pp. 279-294).
- Fery, R. and J. Janick. 1970. Response of the tomato to population pressure. J. Amer. Soc. Hort. Sci. 95:614–624.
- GULAB, G., ABDIANI, S. A., TERADA, N., SANADA, A., GEMMA, H., & KOSHIO, K. (2020). A Field Study on the Production, Trade and Post-Harvest Handling of Tomato Fruit in Eastern Afghanistan. Tropical Agriculture and Development, 64(1), 7-12.
- Havlin, J.L., Beaton, J.D., Tisdale, S.L. and Nelson, W.L. (2005). Soil Fertility and Fertilizers: an introduction to nutrient management (7thed.). Pearson Educational, Inc, NJ, USA.
- Henning, M.J. (2006). Evaluation of 8 Processing Tomato Varieties for Sun Drying in Northern Afghanistan. 93(0): 1–18.
- Javaria, S., Khan, M. Q., & Bakhsh, I. (2012). Effect of potassium on chemical and sensory attributes of tomato fruit. The journal of animal & plant sciences, 22(4), 1081-1085.
- Kemble, J. M., Davis, J. M., Gardner, R. G., & Sanders, D. C. (1994). Spacing, root cell volume, and age affect production and economics of compact-growth-habit tomatoes. HortScience, 29(12), 1460-1464.
- Mariya, A., Haruna, A. H., & Babangida, A. Z. (2020). Phytochemical analysis of some selected indigenous fruits collected from lokogoma-abuja, nigeria. Journal of Diseases and Medicinal Plants, 6(2), 50-55.
- Mendiburu, F.D. (2015) agricolae: Statistical Procedures for Agricultural Research. American Journal of Plant Sciences, 8 (7).
- Ministry of Agriculture, Irrigation, and Livestock (MAIL). (2012). Agricultural prospective Report, July, Table 8, pp: 29
- Nasrin, T. A. A., Molla, M. M., Hossaen, M. A., Alam, M. S., & Yasmin, L. (2008). Effect of postharvest treatments on shelf life and quality of tomato. Bangladesh Journal of Agricultural Research, 33(4), 579-585.
- PAPADOPOULOS, A. P., & ORMROD, D. P. (1990). Plant spacing effects on yield of the greenhouse tomato. Canadian Journal of Plant Science, 70(2), 565-573.
- Perkins-Veazie, P., & Roberts, W. A. R. R. E. N. (2002, November). Can potassium application affect the mineral and antioxidant content of horticultural crops. In Proceedings of the Symposium on Fertilizing Crops for Functional Food (Vol. 2, p. 1).
- Prajapati, K. and Modi, H.A. (2012). The Importance of Potassium in Plant Growth - a Review. Indian Journal of Plant Science, 1, 177-186.
- Rahman, S., & Hossain, M. (2005). Tomato value chain analysisenhancing farmer's profitability through value addition (No. 635.09599). Society for Social and Economic Development.
- Ramyabharathi, S.A., Shanthiyaa, V., Sankari Meena, K. and Raguchander, T. (2014). Nutrient deficiencies management for tomato and potato. An ebook on nutrient disorder. Smashwords, Inc. USA.
- Saglan, N., & Yazgan, A. (1995, March). The effects of planting density and the number of trusses per plant on earliness, yield and quality of tomato grown under unheated high plastic tunnel. In I International Symposium on Solanacea for Fresh Market 412 (pp. 258-267).
- Snyder, R. G. (2007). Greenhouse Tomato Handbook. Mississippi State Ext. Ser. Bul. P1828 18 Oct. 2011.