CLIMATE-SMART RICE PRODUCTION: A REVIEW

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Published Feb 10, 2024
https://doi.org/10.70436/nuijb.v3i02.186
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2024: ICCC (Special Issue)

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Mohammad Sadiq Salihi
Ehsanullah Fazli
Shah Mahmood Baray

Abstract

‌Rice is one of the world's most important crops and the primary source of nutrition for the world's more than half population. Currently, the world rice production is 495.78 million tons, while it will increase to 525 tons in 2050, which is not sufficient for the world's increasing population. At the same time, various climatic factors affect rice production, such as air temperature, atmospheric CO2, light, water, and soil nutrients. For instance, high temperature was the main climate factor that caused yield variation by affecting the rice maturity periods, spikelet fertility, and spikelet number. Thus, it is an urgent need to improve rice production and reduce the negative effects of climate change on rice production. In order to solve above-mentioned problem, one of the most important options is using climate-smart practices, which are planting improved rice varieties, soil and water conservation techniques, and adjusting planting and harvesting dates. The importance of adapting climate smart practices is an increase in rice yield by 15.87%. Climate-smart rice production and climate-smart practices in rice needs still to be investigated widely. The review objective is to describe climate-smart practices in rice cultivation, in order to mitigate the negative effects of climate change on rice production.

Keywords

Climate, Change, Smart-Practices, Smart-Rice, Rice, Production

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How to Cite
Salihi, M. S., Fazli, E., & Baray, S. M. (2024). CLIMATE-SMART RICE PRODUCTION: A REVIEW. Nangarhar University International Journal of Biosciences, 3(02), 139–142. https://doi.org/10.70436/nuijb.v3i02.186

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